Brackenwood Hogroast | FAQs
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FAQs

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A quick overview

Please find below a list of the most frequently asked questions. If its not on here please drop us an email and we’ll do are best to help.

How long does a pig take to cook?

 It depends on the size of the pig, but we like to cook it long and slow so on average a full pig takes 8 to 10 hours a lamb takes 4 to 5 hours

Do you provide plates and serviettes?

Yes, we will provide strong biodegradable plates and serviettes as standard.

Do you leave the head on the pig?

We always remove the head before cooking but if you would like it left on then its not a problem. For pigs over 75kg the head needs to be removed to fit in

Do I need a gazebo?

No, we bring our own heavy duty 3 x 3m gazebo and lighting.

Are you insured?

Yes, we have £5million public liability insurance and also hold a 5star food hygiene rating.

Are you pigs locally sourced?

The quality of the pigs we get are second to none and that’s because they all come from a local farm where they’re allowed to roam around.

Some of our happy customers